Sourced from 25+ year-old vines grown by the Ellis family in Mount Gambier, this Pinot Noir reflects the region’s cool climate and subtle coastal influence. Matured in barrel to build shape and complexity, the wine balances purity of fruit with savoury detail, favouring elegance and restraint over power.
Notes of red currant, Moroccan spice shop and fragrant rosehip lead the way, layered with gentle autumnal forest herbs. The palate is soft and flowing, with juicy acidity, fine tannins and a long, savoury finish touched by a whisper of coastal breeze. It’s a natural match for mushroom risotto, BBQ bao buns, and the quiet night in you’ve needed all week.
ALC. 12.5% - Closure: Screw Cap - Vegan Friendly
